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Uptown Fresh

Sourdough Egg and Microgreen toast

Microgreens are a fantastic and healthy addition to your breakfast! 

  • Preparation

    10 mins

  • Cooking Time

    10mins

  • Serving

    4/5

Ingredients- 

  • 2 slices sourdough bread, toasted
  • 2 eggs
  • Uptown fresh Microgreens, for topping
  • 1 tablespoon oil
  • 1/ 2 avocado, mashed
  • Hemp seeds, for garnish

Method :

  • Heat the oil in a cast iron skillet over medium heat. Add the eggs and cook until the whites are set and the yolk is still runny, about 4-5 minutes.
  • Divide the avocado between the slices of bread, then top with the eggs and a handful of microgreens. Sprinkle with hemp hearts.

Harvests use for Sourdough Egg and Microgreen toast

Uptown Fresh